Japanese Damascus Steel Knife Set
Upgrade your collection with our complete set of Japanese knives made from VG-10 Damascus steel in Seki, Japan.
- Hand Wash Only
- Dry Immediately
- Knife Care Guide
8.2” Gyuto:
- Blade Angle: 15-Degrees
- Blade Type: Double Bevel
- Blade Length: 8.2”
- Blade Height: 1 11/16”
- Blade Thickness: 2.3mm
- Total Length: 13.5”
- Weight: 7.25oz
6.6” Nakiri:
- Blade Angle: 15-Degrees
- Blade Type: Double Bevel
- Blade Length: 6.6”
- Blade Height: 1 7/8”
- Blade Thickness: 2.3mm
- Total Length: 11 3/4”
- Weight: 7.75oz
6.6” Santoku:
- Blade Angle: 15-Degrees
- Blade Type: Double Bevel
- Blade Length: 6.6”
- Blade Height: 1 3/4”
- Blade Thickness: 2.3mm
- Total Length: 11 3/4”
- Weight: 7.15oz
Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. Each blade is folded into layers, creating a wave pattern unique to each knife. They’re full tang which makes for a perfectly balanced, reliably sharp knife.
The Gyuto is a thin, light multi-purpose Chef’s knife suitable for a wide variety of techniques and ingredients including fish, meat, and produce.
The 6.6” Nakiri is a tall, double bevel-edged rectangular knife that’s perfect for chopping, mincing, or slicing produce.
The versatile 6.6” Santoku knife features a tall blade and rounded nose and is ideal for prepping meat, fish, or vegetables.
The knives feature a hand-finished comfortable polymer handle that’s both slip- and stain-resistant for easy handling.