14" Weeknight Pan
The Weeknight Pan is the one pan for the whole weeknight dinner: 5-Ply Stainless Clad, deep enough to sear, simmer, braise, and serve.
Is the cooking surface coated with anything?
Your choice. It's available uncoated, with an 18/10 stainless cooking surface, or with our CeramiClad® nonstick coating—same 5-Ply Stainless Clad body either way.
Can I use it on my induction cooktop?
Yes. The 5-Ply Stainless Clad construction works on gas, electric, and induction.
How hot can it go in the oven?
Up to 800°F for the uncoated version, and up to 550°F for the ceramic-coated version.
Is it big enough for a full meal?
Yes. It holds 6 quarts with deep walls and a wide base, built to sear, simmer, and braise a whole dinner in one pan.
Does it come with a lid?
Yes, it includes a matching lid.
What handle finishes are available?
Stainless, Antique Brass, or Brushed Copper.
Where is it made?
Italy.
- Handwash Preferred
- Heat Safe to 800°F (430°C)
- Heat and cool pans slowly to prevent warping.
- For easy cleaning, use Made In Stainless Steel Cleaner.
- Detailed Usage and Safety Instructions
Total Height: 5.38" (with lid)
Total Length: 24.25"
Total Diameter: 14.5"
Depth: 2.75"
Cooking Surface Diameter: 10”
Weight: 5.9 lbs (with lid)
Capacity: 6 QT
One pan should be able to carry a whole meal — brown the protein, build the sauce, braise it down, and go to the table without a second dish in the sink. The Made In Weeknight Pan is the everyday pan built to do exactly that, in 5-ply stainless clad instead of a coating that quits on you.
Deep walls and a wide 10-inch cooking surface give you room to work: fry, simmer a ragù, and finish a one-pan pasta for the family, or sear chicken thighs and braise them down in the same 5 quarts. Because the 5-ply cladding wraps the sidewalls, not just the base, a full pan sears instead of steams. This is the difference between browning dinner and stewing it.
The uncoated 18/10 stainless surface never wears out. No nonstick to flake, no enamel patina to baby. The surface at year five is the surface on day one. It's oven safe to 800°F, so the braise finishes in the oven and the pan goes from stovetop to table. Works on every cooktop, including induction.