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Mise en Place Bowls

Designed to simplify and streamline prep, the Mise en Place Set is the time-saving kitchen assistant you never knew you needed.
Availability: Many in stock
Sale price  $29.70 Regular price  $99.00 (-70%)
Style: 4 Sizes
Color: Undecorated
Product subtotal: $29.70

Designed to simplify and streamline prep, the Mise en Place Set is the time-saving kitchen assistant you never knew you needed.

Where are the Mise en Place bowls made?

Our Mise en Place bowls are made in England.

What are the Mise en Place bowls made of?

Our Mise en place bowls are crafted from high alumina vitrified china, making them as strong and durable as they are elegant. Our bowls have a fully glazed back resulting in safe and harmless stacking.

Can the Mise en Place bowls go in the dishwasher?

Yes! Our Mise en place bowls are dishwasher safe.

  • Dishwasher, Freezer, and Microwave-Safe
  • Lifetime Warranty

All of our Tabletop pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • Aluminum
  • BPA

Third-Party Tested For Safety:

2 oz Bowl

  • Weight: 2.1 oz
  • Diameter: 2.83”
  • Depth: 1.22”

7.5 oz Bowl

  • Weight: 5.6 oz
  • Diameter: 4.15”
  • Depth: 1.79”

18 oz Bowl

  • Weight: 11.2 oz
  • Diameter: 5.51”
  • Depth: 2.32”

35 oz Bowl

  • Weight: 25.6 oz
  • Diameter: 6.93”
  • Depth: 2.85”

The Mise en Place Set contains 4 nestled bowls of different sizes, ranging from about 3” to just under 7”. They’re perfect for prepping spices, herbs, and other ingredients ahead of cooking, which will save you time, minimize cleaning, and eliminate unnecessary or duplicative work. They’re also an elegant way to serve garnishes, sauces, and other accoutrements.

Thanks to their exacting craftsmanship, they’re as beautiful as they are high-performing. Each bowl is fired in Stoke-on-Trent, England, where the local clay and pottery tradition creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.

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