Enameled Cast Iron Braiser
The Enameled Cast Iron Braiser is the perfect vessel for cooking short ribs, oxtails, and other tough cuts that benefit from low and slow cooking.
- Handwash Only
- Heat Safe to 580°F (305°C)
- Dry Immediately
- Avoid scratching the cooking surface by using wood or silicone utensils
- Remove stains with a paste of baking soda and water
- Detailed Usage and Safety Instructions
All Enameled Cast Iron pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Third-Party Tested For Safety:
- Total Width: 15 ⅝”
- Cooking Surface: 9 ¾”
- Total Height: 5 ½”
- Height (without Lid): 2 ½”
- Total Weight: 13.9 lbs
- Weight (without Lid): 7.3 lbs
Our first-ever shape designed explicitly for braising, the Enameled Cast Iron Braiser is made from the same hand enameled cast iron as our Dutch Oven. This provides unmatched heat retention, keeping your braise, stew, or chili bubbling away as long as you need it to.
The Braiser features a wider surface area than a typical Dutch Oven, allowing you to sear cuts of meat in a single layer before adding your braising liquid. Gradually sloped sides help keep food fully submerged, while the Cloud Cover Lid holds in moisture and distributes it evenly to keep your stew or braise from drying out. Not limited to just braising, this versatile piece of cookware functions similarly to a skillet, making it an equally great choice for tasks like shallow-frying, baking, and sautéing.